Salmon Cream Cheese Crepes
Salmon Cream Cheese Crepes

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon cream cheese crepes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmon Cream Cheese Crepes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salmon Cream Cheese Crepes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salmon Cream Cheese Crepes:
  1. Get 1 egg
  2. Prepare 1/2 cup all-purpose flour
  3. Make ready 1/2 cup milk
  4. Take 1 pinch salt
  5. Take 3 tsp butter
  6. Take 1 salmon fillet
  7. Take 1/2 finely chopped onion
  8. Make ready 1/4 cup finely chopped leek
  9. Make ready 1 garlic clove
  10. Make ready 1/2 cup sliced mushrooms
  11. Get to taste salt and pepper
  12. Prepare 100 gr cream cheese
  13. Get 50 ml heavy cream
  14. Make ready 1/4 cup grated cheese of your choice
  15. Take 2 tbsp freshly squeezed lemon juice
  16. Take prasley
  17. Take dill
Instructions to make Salmon Cream Cheese Crepes:
  1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
  2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
  3. Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
  4. For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
  5. Add the garlic and Saute for 3 more minutes.
  6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
  7. While it simmers, whisk the cream cheese continuously so that it melts.
  8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
  9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
  10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
  11. Enjoy!

So that’s going to wrap this up with this special food salmon cream cheese crepes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!