Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kale chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kale Chips is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kale Chips is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kale chips using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kale Chips:
- Get 1 Kale
- Get 1 tbsp. extra virgin olive oil
- Prepare 1/2 tbsp. garlic powder
- Make ready 1/2 tbsp. onion powder
- Prepare 1 tbsp. paprika
- Prepare 1 tsp. sea salt
Instructions to make Kale Chips:
- Preheat oven to 300F/ 150C. Line baking pan with parchment paper.
- Remove leaves from the stems of the kale and roughly tear it up into large pieces. Wash the leaves and dry.
- Combine all dry seasoning into a bowl and set aside.
- Add kale leaves into a mixing bowl. Add olive oil to the mixing bowl and make sure to coat thoroughly. Now sprinkle on the dry seasonings, toss to combine.
- Spread out the kale leaves onto the baking pan evenly. Bake for 20 - 25 mins.
- Take out the pan and cool the kale on the baking pan for a few mins, this will make the kale chips crispier.
- Ready to serve! Enjoy! Other recipes video instructions are all in my YouTube channel https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that’s going to wrap this up with this exceptional food kale chips recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
