Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian marinated pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Farmhouse Marinated Pork ChopsPlowing Through Life. boneless pork chops, Italian dressing, Worcestershire sauce. Your next favorite pork recipe is made with Italian salad dressing! Use a store-bought brand or homemade dressing for this easy grilling recipe.
Italian Marinated Pork Chops is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Italian Marinated Pork Chops is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian marinated pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Marinated Pork Chops:
- Make ready 2 pork chops
- Get 3 tbsp balsamic vinegar
- Get 1 tsp crushed red pepper flakes
- Make ready 1 tsp garlic powder
- Get 1 tsp oregano
- Prepare 1 tsp basil
- Make ready 1/2 tsp ground black pepper
- Take 2 tbsp olive oil
For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. Instantly access any of these printable activity bundles to keep them learning! When looking to add a flavor that makes your dish unique, the sky is the limit. You can add different seasonings and marinades to make the taste of your pork chops.
Steps to make Italian Marinated Pork Chops:
- Mix vinegar and spices together in a bowl. Set aside.
- Place pork chops in a plastic container. Pour marinade over pork chops. Place top on plastic container and shake until pork chops are covered in marinade.
- Marinate pork chops in refrigerator for at least one hour.
- Heat oil in frying pan. Cook pork chops on both sides over medium high heat. Cook until no longer pink inside.
- Ready to serve! Enjoy!
Thankfully, I've discovered that marinating a pork chop is the fastest, easiest way to make sure your chops are tender and juicy every time. Dry red wine and red wine vinegar give this marinade its acidity, and Italian herbs and red pepper flakes add flavor and a bit of heat. What are the best seasonings for pork chop marinade? Why marinate pork chops in the first place? It's a perfect question, I mean, pork chops are great all by themselves so WHY bother putting more stuff on them when you don't have to?
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