Sweet Bourbon Glazed Pork Chops
Sweet Bourbon Glazed Pork Chops

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet bourbon glazed pork chops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Bourbon Glazed Pork Chops is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Bourbon Glazed Pork Chops is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Bourbon Glazed Pork Chops:
  1. Get 1/4 tsp ground black pepper
  2. Prepare 1/2 tsp salt
  3. Take 1/2 cup light brown sugar (firmly packed)
  4. Prepare 1 tbsp fresh minced garlic
  5. Prepare 2 tbsp worcestershire sauce
  6. Take 3 tbsp dijon mustard
  7. Get 3 tbsp Bourbon
  8. Prepare 6 (one-inch-thick) pork chops
Instructions to make Sweet Bourbon Glazed Pork Chops:
  1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
  2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
  3. Remove pork from marinade; set aside marinade for later use
  4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
  5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving

So that is going to wrap this up for this special food sweet bourbon glazed pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!