Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salted egg con tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salted Egg con Tomato is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Salted Egg con Tomato is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook salted egg con tomato using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Salted Egg con Tomato:
- Make ready 1 salted egg, boiled
- Take 2 pcs tomato, diced
Instructions to make Salted Egg con Tomato:
- Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served.
So that is going to wrap this up with this special food salted egg con tomato recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
