Crab/Seafood Shack Boil
Crab/Seafood Shack Boil

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crab/seafood shack boil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crab/Seafood Shack Boil is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crab/Seafood Shack Boil is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crab/Seafood Shack Boil:
  1. Get 3 lb King crab legs
  2. Prepare 2 lb Peeled shrimp
  3. Make ready 2 lb Kielbasa
  4. Get 1 Baby red potatoes
  5. Make ready 1 Several ears of sweet corn, snapped in half
  6. Prepare 1 box Seafood boil mix
  7. Take 1 stick Butter
  8. Get 1 Lemon
  9. Get 2 tbsp Vinegar
  10. Take 1 Old Bay seasoning
Steps to make Crab/Seafood Shack Boil:
  1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
  2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
  3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
  4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
  5. Other options: sausage, clams, mussels…

So that is going to wrap this up with this exceptional food crab/seafood shack boil recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!