Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mincemeat cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mincemeat Cookies is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mincemeat Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat Cookies:
- Make ready 1 cup (2 sticks) unsalted butter - softened
- Make ready 1 cup granulated white sugar
- Get 1/2 cup (packed) light brown sugar
- Take 3 large eggs
- Get 1 tsp vanilla extract
- Make ready 1 1/2 cups prepared mincemeat
- Take 3 1/4 cups unbleached all purpose flour
- Take 1/2 tsp salt
- Prepare 1 tsp baking soda
- Get 1 1/4 tsp ground cinnamon
Instructions to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
So that is going to wrap it up for this exceptional food mincemeat cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
