Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, a new twist on patty pan squash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small. Squash is so yummy sauteed in onions and bacon.
A new twist on patty pan squash is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. A new twist on patty pan squash is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make A new twist on patty pan squash:
- Get 1 patty pan squash
- Make ready 1 tsp different dried spices:
- Get oregano
- Prepare hungarian sweet paprika
- Prepare chervil
- Take dried garlic and onion
- Make ready thyme
- Take rosemary
- Make ready tarragon
- Take cumin seed ground
- Take ground black pepper
- Prepare kurkuma or curry spice mix
- Prepare 3 fresh eggs
- Prepare 100 g flour
- Prepare sunflower oil for frying
- Get 100 g bread crumbs
Some say these little squashes look like Scottish tams. The patty pan is small, round and flat, with edges that resemble an alien spacecraft. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas. · These gochujang peanut noodles with patty pan squash are a delicious and super easy meal!
Instructions to make A new twist on patty pan squash:
- Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
- Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
- I also made half of the squash with only the spices fried in oil.
Patty pan squash does best in rich, well-drained soil and plenty of sun. Patty pan will grow in most good soils but prefers a soil pH that is slightly acidic Pests and Problems. Unfortunately, patty pan squash sometimes succumbs to unfortunate nuisances like the following: Cucumber beetles feed on. Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners. Rarely can you find patty pan (aka scalloped) squash in the grocery store.
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