Hj's Spaghetti Squash
Hj's Spaghetti Squash

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hj's spaghetti squash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hj's Spaghetti Squash is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Hj's Spaghetti Squash is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook hj's spaghetti squash using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hj's Spaghetti Squash:
  1. Make ready squash
  2. Make ready spaghetti squash
  3. Make ready onion chopped
  4. Prepare butter
  5. Take Brown sugar
  6. Get powered ginger
  7. Take garlic salt
  8. Prepare salt
  9. Get Olive oil
Instructions to make Hj's Spaghetti Squash:
  1. pre heat oven to 375
  2. cut open squash and remove seeds. place cut side up in a Pyrex baking dish.
  3. cut butter into 1 tablespoon portions and put two into each squash half. sprinkle a dash of salt over both halves. fill bottom of dish with about one inch of water, cover with foil and bake for 45 minutes.
  4. take out of oven and let cool. once cool scoop squash out of gourd and set aside.
  5. in large sautee pan add onion and sautee in olive oil until tender.
  6. add squash drizzle with a little more olive oil, add ginger and Brown sugar (salt and garlic salt to taste) cook until slight Browning takes place. about five minutes, stirring periodically to keep from scorching squash.
  7. serve and enjoy.

So that is going to wrap it up for this special food hj's spaghetti squash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!