Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky pork chops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This sticky garlic pork chop recipe seems too good to be true. Sticky Garlic Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make a Sticky Garlic Pork Chops recipe!
Sticky pork chops is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sticky pork chops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sticky pork chops using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky pork chops:
- Prepare 1 packages boneless pork chops (4-6)
- Take 3 tbsp water
- Get pork rub
- Prepare 1 jar Safeway selects soy honey garlic sauce
If you want the glaze stickier, cook for a little longer before adding the pork chops. Place pork chops in a resealable plastic bag. Just like chicken, pork chops are simple and quick meat to cook up for a weeknight meal. I also basted the chops throughout the cooking process to keep them juicy and sticky.
Instructions to make Sticky pork chops:
- Rub the pork rub on both sides of your pork chops.
- Put 3 tablespoons of water into a skillet may need to add a little more water while cooking! Cook on medium heat.
- Place pork chops into your skillet. Spread about a tablespoon on each pork chop then cover with a lid and allow the pork chops to brown slightly.
- Then flip the chops and spread another tablespoon on them. Repeat step three and four until pork is fully cooked and the sauce that mixed with the water thickens up. Serve with your favorite side dishes!
Give chops an oriental kick with this easy, sticky marinade, from BBC Good Food. Heat a large fry pan over medium-high heat with a teaspoon of olive oil. Season pork chops on both sides with salt and pepper. But today this pork chop does not have a creamy sauce - instead the sauce is a little sweet and sticky, like teriyaki sauce. And surprisingly, it goes really well with the pork chops (you see… This super-easy marinade guarantees tender, tasty pork chops, complete with the yummy sticky caramelised bits that everyone loves.
So that is going to wrap this up for this exceptional food sticky pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
