Cook Recipes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie spaghetti squash boat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie Spaghetti Squash Boat is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Veggie Spaghetti Squash Boat is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have veggie spaghetti squash boat using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Veggie Spaghetti Squash Boat:

1. Prepare spaghetti squash
2. Get mushrooms, sliced
3. Get yellow onion, chopped
4. Take jalapeño with seeds, diced
5. Take roma tomatoes
6. Prepare olive oil
7. Prepare salt
8. Make ready cayenne pepper
9. Make ready ground cumin
10. Make ready shredded quesadilla or pepper jack cheese
11. Make ready fresh chives, chopped

Steps to make Veggie Spaghetti Squash Boat:

1. Preheat oven to 375°F.
2. Cut spaghetti squash in halves, and remove the seeds using a spoon.
3. Spread 1 tablespoon olive oil on both spaghetti squash slices.
4. Bake squash in the oven open face down for 45 minutes. Once done remove and let cool while you prepare the stuffing.
5. While the squash are cooking, in a large skillet on high heat, add 1 teaspoon olive oil and mushrooms. Cook mushrooms for 5-7 minutes until the moisture has sweated out and they have turned golden brown.
6. Reduce heat to medium, add in 1 teaspoon olive oil, and add chopped onions and jalapeño. Cook for 3 minutes until onions are translucent.
7. Add on chopped tomatoes and cook for 2 minutes.
8. Once the squash has cooled, using a fork or spoon, seperate the sqash strands simply by scraping it with your utensil.
9. Add shredded squash to the skillet with the vegetables and season it with salt and cumin. Be sure to gently mix it together.
10. Once mixed and evenly combined, add squash and veggie mix back into the sqash skin.
11. Top the squash with desired shredded cheese, fresh chives, and cayenne pepper. I used 3/4 cup of shredded quesadilla cheese. Also a great cheese alternative if you are vegan, is dayia pepper jack or mozzarella cheese.
12. Place squash boats back into the oven set at 375°F, and bake for 15 minutes.
13. Once done, remove squash boats and set aside to cool for 5 minutes. Then serve and enjoy!!

So that’s going to wrap it up for this exceptional food veggie spaghetti squash boat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!