Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu and tomato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu and Tomato Salad Here is another simple yet delicious recipe. Combine the halved tomatoes with the basil chiffonade and dressing. Marinate while you cook the tofu.
Tofu and Tomato salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tofu and Tomato salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tofu and tomato salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu and Tomato salad:
- Make ready 1 pkg(1lb) momen(firm) tofu
- Make ready 1 tomato, sliced
- Take 11/2 tsp salt
- Make ready 1/2 tsp Coriander, chopped
- Prepare Drizzled of sesame oil
- Prepare Sprincle of pepper
Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges. In this vegetarian salad recipe, the tofu is pressed first, which concentrates its subtle soy flavor and improves the texture by removing some of the water. Swipe tofu cream on a platter and arrange tomato salad over; top with chervil sprigs.
Instructions to make Tofu and Tomato salad:
- Coat the tofu with salt.
- Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
- Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
- Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
Recipe by Chef Kaku (Wasan Brooklyn). Peel tomato after steeping it in boiling water. Chop onion and put them in water. This tofu salad with tomato and arugula is super easy, looks gorgeous, and has fabulous fresh flavors. This is such a great lunch or dinner in the hot weather.
So that is going to wrap this up for this special food tofu and tomato salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
