Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pan-seared pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!
Pan-seared pork chops is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan-seared pork chops is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-seared pork chops using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared pork chops:
- Prepare 2 thin cut pork chops
- Prepare 1 tbsp chili powder
- Make ready 1 tsp cayenne pepper
- Make ready 1 tbsp soy sauce
- Get 1 tbsp worcestershire sauce
- Get 4 tbsp brown sugar
- Take 2 tbsp grapeseed or olive oil
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive More than any pan, cast iron allows for the best sear on meat, and these pork chops are no exception. Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that and have an awesome side-sauce.
Steps to make Pan-seared pork chops:
- Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar.
- Pour over 2 thin cut pork chops and let marinade for a few minutes or longer
- In a pan, add oil and turn flame to about medium high
- When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened.
- note* I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato.
Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. This is a good recipe for a quick pork chop dinner. It is simple yet still delicious. Take a pork chop and get it to room temperature.
So that’s going to wrap this up for this exceptional food pan-seared pork chops recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
