Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plenty of lemon juice and lemon zest make these lemon brownies very refreshing and a crowd-pleasing dessert. Lemon brownies AKA lemon blondies are super soft and moist bars topped with the most delicious glaze. The perfect refreshing dessert that you'll be making over and over again!
Lemon Brownies is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Brownies is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon brownies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Brownies:
- Get 1 1/2 c all purpose flour
- Make ready 1 tsp baking powder
- Prepare 1 c unsalted butter softened
- Prepare 1 1/2 c sugar
- Get 2 tbsp lemon zest
- Prepare 2 tbsp fresh lemon juice
- Take 4 large eggs
- Get 1/2 tsp vanilla
- Get Lemon Glaze Ingredients
- Get 1 1/2 c powdered sugar
- Make ready 3 tbsp fresh lemon juice
- Prepare 4 tbsp lemon zest
- Prepare 1/2 tsp vanilla
Confession: Summertime is my least favorite time of the year for baking. When the brownies are cooled completely, make the glaze. Sift the powdered sugar, add lemon zest and lemon juice and whisk together all three ingredients. This can be sprinkled with additional icing sugar when cool, if desired.
Steps to make Lemon Brownies:
- Preheat over to 350 and line a 9x13 baking pan with parchment paper. In a large mixing bowl, whisk the flour and baking powder.
- With a mixer, beat the butter, sugar, vanilla, lemon juice and lemon zest until light and fluffy. Then mix in the eggs, one at a time until mixed throughly.
- Gradually mix the dry ingredients until combined. Pour batter into the baking pan and bake for 25-28 minutes or until toothpick comes out with moist crumbs. Make sure not to over bake. Allow to cool completely.
- Glaze: In a medium mixing bowl mix the powder sugar, vanilla, lemon juice and lemon zest. Pour the glaze over the lemon bars and spread evenly. Allow to harden before eating and Enjoy!
And unlike regular brownies, these bad boys have a thick and smooth lemon glaze on top which sends them over the top and outta this world. These Glazed Fudgy Lemon Brownies are incredible! Lemony deliciousness meets yummy brownies in this Lemon Brownies recipe. It's best of both worlds with their powerful lemon flavor & moist brownie texture! These glazed lemon brownies have the same texture as a soft and chewy brownie only in lemon Some folks call them lemon bars or lemon blondies but lemon brownies sound so much cooler don't.
So that is going to wrap it up for this exceptional food lemon brownies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
