Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot and potato gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot and Potato Gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Carrot and Potato Gratin is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Potato Gratin:
- Take 2 onions, sliced (not diced)
- Prepare 5 potatoes, sliced thin
- Take 4 carrots, sliced thin
- Make ready 6 garlic cloves, minced
- Get 1.5 tbsp butter
- Prepare to taste Salt and pepper,
- Take 1.5 cups heavy cream
- Take to taste Dried thyme,
- Make ready 1 tbsp corn starch
- Take 3/4 cup shredded parm cheese
- Make ready 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Prepare 1/2 cup bread crumbs
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
So that is going to wrap it up with this special food carrot and potato gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!