Italian Sub Tuna Macaroni Salad
Italian Sub Tuna Macaroni Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian sub tuna macaroni salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Italian Sub Tuna Macaroni Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Italian Sub Tuna Macaroni Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian sub tuna macaroni salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Sub Tuna Macaroni Salad:
  1. Prepare 1 pack/box Pasta
  2. Prepare 1 can tuna
  3. Get 1 can peas
  4. Get 1 yellow onion
  5. Prepare To taste Green olives
  6. Prepare To taste Salami or similar sandwich meat
  7. Make ready To taste Cheddar cheese cubes
  8. Take 1 1/2 cups Miracle whip or Mayonnaise
  9. Get 1 tablespoon Pickle relish
  10. Take 2 teaspoons Mustard
  11. Make ready 1/2 cup Grated Parmesan cheese
  12. Get 1 teaspoon Garlic salt
  13. Take 1 teaspoon Pepper
Steps to make Italian Sub Tuna Macaroni Salad:
  1. Boil pasta to soften noodles. Drain and set aside to cool. Meanwhile, Chop or Dice onion, olives, salami, & cheese.
  2. Drain tuna & peas and Combine with chopped ingredients in a medium mixing bowl.
  3. Add in all remaining Seasoning & Condiment ingredients and mix well to coat evenly.
  4. Enjoy as a side, a salad, or a snack!

So that’s going to wrap this up with this exceptional food italian sub tuna macaroni salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!