Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey and vegetable meatloaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Turkey and Vegetable Meatloaf is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Turkey and Vegetable Meatloaf is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey and Vegetable Meatloaf:
- Take 1 lb ground turkey
- Get 1 cup diced yellow onion
- Get 1 zucchini shredded (be sure to squeeze out excess water)
- Prepare 1 celery stalk finely chopped
- Prepare 3 carrots, finely sliced
- Make ready 1 cup diced red bell pepper
- Make ready 1/2 cup diced mushrooms
- Take 4 garlic cloves, minced
- Make ready 3/4 cup rolled oats
- Make ready 2 tablespoons tomato paste
- Prepare 1/2 cup fresh parsley, finely chopped
- Take 2 eggs, lightly beaten
- Take 1/2 teaspoon paprika
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon pepper
Instructions to make Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
So that’s going to wrap this up with this special food turkey and vegetable meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!