Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, frieda’s rhubarb cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Frieda’s Rhubarb Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Frieda’s Rhubarb Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have frieda’s rhubarb cake using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Frieda’s Rhubarb Cake:
- Prepare 200 g sugar
- Take 100 g unsalted butter
- Take Vanilla extract
- Take 3 eggs
- Make ready 150 g white flour
- Make ready 50 g potato starch
- Take 2 small bags of baking powder
- Make ready 375 g Rhubarb
Steps to make Frieda’s Rhubarb Cake:
- Mix with a blender 100 g of unsalted butter cut into cubes, 100 g of sugar and 1 spoon of vanilla extract. Mix until no lumps
- 3 eggs, separate the egg white from the yolk. The egg white goes in the refrigerator, the yolk in the mix, mix well.
- Add 150g of white flour and mix well
- Add 50 g of potato starch and mix well
- Add 2 small bags of baking powder and mix well. Dough becomes serious and real. This is happenings
- Butter the baking tray well, add dough evenly, have some edges on the side
- Add cut rhubarb on the dough
- Put in the oven, 180’, fan, middle of oven, no trays. For 50 minutes
- 10’ before the 50’ are through, mix in a bowl 100 g of sugar with the 3 egg whites. Mix well high speed to “soft peaks”
- When 50’ are oven, take the tray out, spread the soft peaks on the dough. 150’ for 15’ and you’re done.
So that is going to wrap it up for this special food frieda’s rhubarb cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!