Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tarragon deviled eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tarragon Deviled Eggs is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tarragon Deviled Eggs is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tarragon deviled eggs using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tarragon Deviled Eggs:
- Get 4 hard-boiled eggs
- Take 2 tbsp mayonnaise (fresh is better, but store-bought works fine)
- Prepare 1 minced garlic clove
- Take 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped
Steps to make Tarragon Deviled Eggs:
- If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
- Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
- Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!
So that’s going to wrap this up with this special food tarragon deviled eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
