Easy Sweet Bean Paste on Mochi – For Those Abroad
Easy Sweet Bean Paste on Mochi – For Those Abroad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy sweet bean paste on mochi – for those abroad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Sweet Bean Paste on Mochi – For Those Abroad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Sweet Bean Paste on Mochi – For Those Abroad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy sweet bean paste on mochi – for those abroad using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet Bean Paste on Mochi – For Those Abroad:
  1. Take 2 1/2 cup Rice flour
  2. Prepare 200 ml Adzuki beans
  3. Make ready 3 tbsp Honey
  4. Take 1/3 tsp Salt
Steps to make Easy Sweet Bean Paste on Mochi – For Those Abroad:
  1. Soak adzuki beans overnight in 3 times the amount of water and boil for 3-4 hours.
  2. Once they are soft, add honey and salt and crush the beans while simmering and let the excess water evaporate.
  3. If you prefer smoother bean paste (koshi-an), press the beans through a strainer. I prefer it with some of the bean skins intact.
  4. Outside Japan, you can find cheap glutinous rice flour imported from Thailand (not to be confused with sticky rice).
  5. Be careful not to buy the type marked with a red label from the same brand, since it will not turn out right.
  6. Add enough hot water to the rice flour for a soft texture with the same consistency as your earlobes.
  7. Form the dough into bite-sized balls and boil in hot water until they float up, then transfer to a plate. They will stick together, so allow space in between.
  8. Add a dollop of the sweetened bean paste on top and serve.
  9. If you're in Japan, use shiratamako.

So that is going to wrap this up with this exceptional food easy sweet bean paste on mochi – for those abroad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!