Mexican style smothered pork chops
Mexican style smothered pork chops

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican style smothered pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican style smothered pork chops is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mexican style smothered pork chops is something which I’ve loved my whole life.

How to Cook Smoked Pork Chops Mexican Style. How to Make Mexican Style Pork Chops. These smothered pork chops make a tasty family meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican style smothered pork chops:
  1. Make ready 1 packages pork chops
  2. Get 1 can green enchilada sauce
  3. Make ready 1 cup chunky salsa
  4. Take 1 onion, sliced
  5. Make ready 1 green bell pepper, sliced
  6. Get 1 packages mushrooms, sliced
  7. Make ready 2 tbsp butter
  8. Get 1 tbsp garlic
  9. Prepare 1 cup cheese
  10. Make ready 1 cilantro

Finish everything off with a great portion of shredded Cheddar cheese. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of rubbery meat, you simply have not had the right.

Instructions to make Mexican style smothered pork chops:
  1. Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
  2. In medium bowl mix enchilada sauce and salsa
  3. Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
  4. Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro

Before we get to the Southern Style Smothered Pork Chops, I have to tell you about our exciting week! We got our first ever puppy on Saturday! I do have an amazing recipe to share with you that I made last week! These Southern Style Smothered Pork Chops may be my favorite pork chop. Smothered Pork Chops recipe - seriously delicious!

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