Pan fried pork chops
Pan fried pork chops

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.

Pan fried pork chops is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan fried pork chops is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pan fried pork chops using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried pork chops:
  1. Take 5 piece pork chops bone in
  2. Get 1/3 cup flour
  3. Take favorite seasonings or my seasoning mix (to follow)
  4. Make ready 2 tbsp bacon grease

This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. This Video Is From Gordon Ramsay's. These are the simplest, most delightful little numbers.

Instructions to make Pan fried pork chops:
  1. Mix 1 teaspoon seasoning mix with flour.
  2. Sprinkle seasonings on both sides of the pork chops.
  3. Heat iron skillet over high heat. Add 2 tablespoons bacon grease.
  4. Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
  5. Allow to rest on plate, loosely covered 5 minutes. Serve.

Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. Place the pork chops with the thickest, boniest parts toward the center of the pan where they get the most heat.

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