Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted cauliflower salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Cauliflower Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower Salad:
- Prepare Leftover roasted Cauliflower, roughly chopped
- Take 1 c steamed green beans
- Get 1/2 c cooked garbanzo beans
- Take 1/4 c L'martinique French vinaigrette
- Make ready 2 tbsp dry roasted sunflower seeds
- Get 1/2-1 tsp Sriracha sauce
Instructions to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that is going to wrap this up with this special food roasted cauliflower salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
