Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti squash with pesto sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The squash is cut julienne style and the pesto is made from walnuts, fresh basil leaves, fresh garlic, a dash of sea salt and a splash of organic olive oil. That is how this Spaghetti Squash with Pesto Sauce was born. Now this pesto sauce is different.
Spaghetti squash with Pesto Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti squash with Pesto Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti squash with pesto sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti squash with Pesto Sauce:
- Make ready spaghetti squash
- Prepare pesto sauce
- Prepare basil
- Make ready garlic
- Take butter
- Take grated parmesan cheese
- Prepare each salt and pepper to taste
- Get alluminium foil,and baking tray
- Make ready whipping cream
Place on a baking sheet with parchment Use a fork to scrap the flesh of the squash. It will come out like spaghetti! Place all ingredients for the pesto sauce in a mini food processor and. Roasted spaghetti squash is tossed with a garlicky kale pesto, then topped with toasted walnuts and chopped sun-dried tomatoes.
Instructions to make Spaghetti squash with Pesto Sauce:
- Choose one spaghetti squash,cut half,use spoon to scoop seeds out
- Lay some foil on baking tray ,add butter,chopped basils,chopped garlic ,salt and pepper
- Flip the cut side into baking tray ,bake 180c approximately 30 mins ,depend on the size of squash
- Take squash out from oven ,use fork take the spaghetti out from side to side (right to left or left to right ) ,you will see spaghetti threads..be carefull to not ruin the shell because we lazy and will serve on its shells …ummm this step smell so good ,you can stop from here ,eat it now …or go to step 5
- When this still warm,mix whipping cream with pesto sauce,topping on spaghetti squash,sprinkel with parmesan cheese,serve warm :) - - https://cookpad.com/us/recipes/356612-pesto
For this particular sauce, I made some slight adjustments to a kale pesto that Kare from Kitchen Treaty had posted as part of a White Bean & Kale Pesto Dip recipe. When you can easily pierce the squash with a knife, it is ready. It's a magic and low carb dream come true. Now you can toss the squash with the pesto sauce, garnish with the chiles, and enjoy! Combine pesto with two cups spaghetti squash (save any remaining squash for another recipe).
So that’s going to wrap this up with this exceptional food spaghetti squash with pesto sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
