Roasted Cauliflower, Fennel & Radish Salad
Roasted Cauliflower, Fennel & Radish Salad

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower, fennel & radish salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Cauliflower, Fennel & Radish Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Cauliflower, Fennel & Radish Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:
  1. Take 1 head cauliflower
  2. Prepare 6-8 watermelon radishes, or regular radishes
  3. Make ready 1 bulb of fennel
  4. Prepare 2-3 tbsp olive oil
  5. Make ready to taste Salt
  6. Take Chopped mixed fresh herbs
  7. Get 2-3 tbsp Trader Joe's Champagne Pear vinaigrette
Instructions to make Roasted Cauliflower, Fennel & Radish Salad:
  1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
  2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
  3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
  4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.

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