Keto Friendly Pecan Brownies
Keto Friendly Pecan Brownies

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto friendly pecan brownies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Friendly Pecan Brownies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Keto Friendly Pecan Brownies is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto friendly pecan brownies using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Pecan Brownies:
  1. Take 1 cup unsalted butter
  2. Take 8 oz unsweetened chocolate chips
  3. Take 8 eggs
  4. Get 1 cup sweetener
  5. Take 1 cup coconut flour
  6. Prepare 2/4 cup unsweetened cocoa
  7. Take 2 cups pecan/chopped
  8. Prepare 2 tsp vanilla extract
  9. Make ready 1 tsp salt
Steps to make Keto Friendly Pecan Brownies:
  1. Preheat the oven 350f,line 2 brownie pan (I used 7 inch), with parchment paper.melt butter and chocolate chips together,add sugar sub,,eggs,vanilla,cocoa,beat with electric mixture
  2. Add coconut flour,salt baking powder,roast pecans,add 1 cup of the roasted pecans into batter,combine very good.pour them into brownie pan,smooth the top,scatter rest of the roasted pecans.
  3. Bake 25-30 minutes until firm.remove from oven,let it cool,and cut them into squares.
  4. I also melted some semi sweet chocolate and glaze the brownie with it,for my daughter, she has very sweet tooth.

So that is going to wrap it up with this exceptional food keto friendly pecan brownies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!