Spaghetti Squash with sauteed mushrooms
Spaghetti Squash with sauteed mushrooms

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti squash with sauteed mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Squash with sauteed mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spaghetti Squash with sauteed mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spaghetti squash with sauteed mushrooms using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash with sauteed mushrooms:
  1. Get spaghetti squash
  2. Take onion sliced
  3. Take pepper sliced
  4. Get garlic cloves diced
  5. Take mushrooms sliced
  6. Prepare oil
  7. Prepare butter
  8. Make ready celery salt
  9. Get lemon pepper
  10. Take parsley
  11. Get dill
  12. Make ready oregano
  13. Get chicken broth
  14. Make ready pecorino-romano cheese (or parmesan is d ine)
Steps to make Spaghetti Squash with sauteed mushrooms:
  1. Fill a large pot halfway with water over high heat. While it's heating scrub squash under running water to clean. Then slice squash in half and scoop out seeds. Cook over med-high heat approximately 20-30 minutes (depending upon it's size) until a fork can pierce the skin easily.
  2. While squash is cooking slice half onion in half then in slices. Slice pepper in half same as onions. Dice finely 3 cloves of garlic. Slice mushrooms (or buy pre-sliced).
  3. Once squash is cooked remove to strainer and let cool. Drain water and in the same pot heat oil and a tablespoon of butter - add onions cook for a minute then season with salt, pepper and herbs to your liking (that is why I left the amounts off).
  4. Add peppers, cook for a minute then add garlic, mushrooms and more butter (about tablespoon and a half). Stir to incorporate all ingredients, cover and turn heat down to med-low.
  5. After a few minutes check mushrooms if they have shrunk to half their size turn heat up and very slowly add broth. The reason you do this slowly is not to stop the cooking process. Depending upon the size of the squash you may not need a full cup of broth. Once it comes to a boil cover and take it off the heat.
  6. In a large bowl scrape out squash and it should shred easily. Break up any clumps with a spoon. Take a hand full of cheese and sprinkle evenly over squash - then add hot mushrooms onto and follow with more cheese.

So that’s going to wrap it up for this exceptional food spaghetti squash with sauteed mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!