Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sirloin steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sirloin Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sirloin Steak is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin Steak:
- Make ready 2.5 lbs beef top sirloin steak
- Take As needed, seasoned meat tenderizer and pepper
- Take As needed, a little olive oil and a dap of butter
Steps to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
So that is going to wrap it up for this exceptional food sirloin steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
