Bittergourd chips
Bittergourd chips

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bittergourd chips. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bittergourd chips is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bittergourd chips is something that I have loved my entire life.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Karela or bitter gourd chips is a tasty. Bitter Gourd Chips-Karela Chips-Bitter Gourd Recipes. Then try this bitter gourd chips and I am sure.

To begin with this particular recipe, we must prepare a few components. You can have bittergourd chips using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bittergourd chips:
  1. Make ready 4 bitter gourd(unpeeled)
  2. Take 1/2 cup Gram flour
  3. Get 1/4 cup Rice flour
  4. Make ready 1/2 tsp red chilli powder
  5. Take 1/2 tsp Haldi/Turmeric powder
  6. Take to taste Salt
  7. Prepare 1/2 tsp Chat masala

But the right way of preparation transforms the bitterness into the delicacy. Though I am not a big fan of. BITTER GOURD CHIPS: I have a own vegetable garden at my home. https Bitter gourds used in this recipe to make it are picked from this morning and they are in fresh. Use fresh/firm bitter gourd to get a tasty Pavakkai Chips.

Instructions to make Bittergourd chips:
  1. Firstly slice the bitter gourd with slicer(I did not have slicer,so had to chop it to thin slices with knife)Marinate it with salt for half an hour.
  2. Secondly,squeeze the juice from bitter gourd and keep it aside.
  3. Thirdly,mix gram flour and rice flour,turmeric,chilli powder and chat masala by adding two and half table spoon of water and add bitter gourd and combine it well with the mixture.
  4. Lastly,take a kadai add oil and start putting marinated karela one by one and deep fry it,untill it turns golden brown in colour.Transfer it on an absorbent paper to remove excess oil.Now crunchy munchy karela chips is ready to serve.

Don't use the one with yellow or pale coloured skin. Serve Bitter Gourd Chips as your tea time snack along with Hot Masala Tea and Baked Namak Masala Para. If you like this recipe, you can also try other Chips recipes such as. Bitter gourd slices dipped in a spicy gram flour batter and deep-fried. For more recipes related to Bitter Gourd Chips (Karele ke Pakode) checkout Pavakkai Varuvval.

So that is going to wrap this up with this special food bittergourd chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!