Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smothered pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smothered Pork Chops is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smothered Pork Chops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook smothered pork chops using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork Chops:
- Make ready 5 thin sliced boneless pork chops
- Make ready 1 can cream of mushroom soup
- Prepare 1 pints low fat sour cream
- Get 1 lb pasta of choice, I used thin spaghetti
- Take 1 garlic powder to taste
- Take 1 Black pepper to taste
Steps to make Smothered Pork Chops:
- Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
- Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
- Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
- Add sour cream, and mix well. Let simmer for 5 more minutes.
- Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!
So that is going to wrap this up with this exceptional food smothered pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
