Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti squash hash brown. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti Squash Hash Brown is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spaghetti Squash Hash Brown is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Hash Brown:
- Take spaghetti squash
- Prepare rice flour
- Get Salt and pepper
- Prepare Oil
Instructions to make Spaghetti Squash Hash Brown:
- I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
- Season squash with salt and pepper. Add rice flower. Coat squash well.
- Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
- When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.
So that’s going to wrap this up with this special food spaghetti squash hash brown recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
