Chips mayai
Chips mayai

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chips mayai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chips mayai is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chips mayai is something which I’ve loved my entire life. They’re fine and they look fantastic.

One of the favorite junk foods in Tanzania is known as chips mayai, basically translating to chips and eggs. You can get more info here. The name Chips Mayai is in Sawahili the national language of Tanzania, where Mayai means Eggs and chips are French Fries so French Fries in Eggs or Eggs in French Fries.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chips mayai using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chips mayai:
  1. Make ready 4 Irish potatoes
  2. Prepare 2 eggs
  3. Get 1 big onion
  4. Take 1 big tomatoe
  5. Make ready 1 bell paper
  6. Make ready Salt
  7. Take Oil
  8. Take Lemon

Mix other vegetables into the fries and egg mixture, if desired. Serve the chips mayai as a breakfast or snack. Chipsi mayai or chips and eggs is a staple of Tanzanian street food. French fries are combined with eggs to make a dish that is similar to an omelet with fries dispersed throughout it.

Steps to make Chips mayai:
  1. Peel the potatoes and wash them
  2. Add in a saucepan, bring the water to boil, add seasoning of your choice and salt, reduce the heat and simmer for 4 minutes,
  3. Drain the chips into a colander and let them sit for 5 to 10 minutes
  4. Pour the oil into a deep frying pan and heat for a 5 minutes, then add your chips in to fry until they are just golden, it takes 8 to 10 minutes
  5. In bowl, beat your eggs and add some salt
  6. Heat a frying pan and add oil then add eggs, fry for 2 minutes
  7. Prepare your kachumbari, slice tomato, onion and bellpaper, to reduce gas from onion wash with salt and water. Mix them together then add lemon juice and little salt to test
  8. Ready to serve. Enjoy🍟

Spread the good eats to those kiwis down under. Chips mayai isn't our national dish, but we sure are famous for it. @AD_Antro OK will ask about it. I wonder if Chips Mayai is on the menu - Tanzania's national dish! Chipsi Mayai – Photo Credit: bellaphon. On today's instalment of #FoodieFriday, we spotlight one of the most popular street dishes in Tanzania, Chipsi mayai (means chips and eggs in Swahili).

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