Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak n shrimp enchiladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steak N Shrimp Enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steak N Shrimp Enchiladas is something which I’ve loved my entire life.
Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Prepare 1 lb. skirt steak (cut into tiny 1 inch strips)
- Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
- Make ready to taste Salt, Pepper
- Make ready to taste Garlic Powder
- Take to taste Onion Powder
- Take 2 tablespoon. Worcestershire Sauce
- Get 1 packet Goya Sazon (I used the kind with Cilantro)
- Prepare to taste Theos Black Pepper Sauce
- Prepare 2-3 squirts of Lemon Juice
- Get 3 tablespoons Butter
- Get 8 oz. Diced Yellow Onions
- Get 8 oz. Pico De Gallo
- Make ready 2 bags Mexican Cheese (I used Sargento)
- Prepare 1/4 cup Pasta Sauce (I used Tomato Basil)
- Prepare Sour Cream (optional)
- Prepare 3 tablespoons butter
- Take 6 Flour Tortillas (Soft Taco)
- Make ready as needed Cooking Spray
These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook shrimp nearly everyday. Not only do I love how they Cheesy, creamy, and spicy Shrimp Enchiladas make a great weeknight meal. A packet of taco seasoning and canned enchilada sauce really cut.
Steps to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
To take a break from traditional holiday flavor that many of us have been feasting on all weekend, today I have delicious Shrimp Enchiladas with Jalapeño Cream Sauce. These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick enough for a busy work night. Divide HALF the shrimp mixture among the tortillas. Spoon the remaining shrimp mixture over the filled enchiladas. But until I make these, I have this wonderful verde shrimp enchiladas for you today.
So that’s going to wrap this up for this exceptional food steak n shrimp enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
