Spaghetti Squash with pesto and chicken
Spaghetti Squash with pesto and chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti squash with pesto and chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti Squash with pesto and chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spaghetti Squash with pesto and chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash with pesto and chicken:
  1. Get Spaghetti Squash
  2. Take medium Spaghetti Squash
  3. Prepare Olive Oil
  4. Get Cooked cubed chicken
  5. Get medium Red pepper sliced
  6. Prepare Pesto sauce
  7. Make ready Pesto paste
  8. Get salt to taste
  9. Make ready pepper to taste
  10. Get Parmesan cheese
Steps to make Spaghetti Squash with pesto and chicken:
  1. Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
  2. Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
  3. Cut red pepper into strips and saute untill done - tender.
  4. When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
  5. Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!

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