Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
- Get For the salmon:
- Prepare 2 pound salmon fillet
- Take 1.5 teaspoons kosher salt
- Take 1 teaspoon onion powder
- Make ready 1 Tablespoon mayonnaise
- Prepare zest of half a lemon
- Get 1/2 clove garlic, grated
- Get 2 Tablespoons lemon juice (About 1/2 a lemon. Use the other half for slices.)
- Make ready 1 teaspoon dried herbs of choice (I used basil and dill.)
- Get 4-5 thin slices lemon
- Make ready 1 small Roma or Beefsteak tomato cut into 5 or 6 slices
- Get 8 pieces marinated artichoke hearts
- Take For the veg:
- Get 1/2 pound asparagus spears, woody end of stem snapped off or peeled
- Get 1 yellow squash cut into 8 equal vertical strips
- Prepare 1 Tablespoon olive oil
- Take 1/4 teaspoon kosher salt
Steps to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
- Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
- Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
- Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
- Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
- In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
- Roast in oven for 20 to 24 minutes and enjoy!
So that’s going to wrap it up for this special food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
