Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, not-exactly-gochujang salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Not-exactly-gochujang Salmon is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Not-exactly-gochujang Salmon is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Make ready 1/3 rd of a whole salmon
- Take 2 tbsp sriracha
- Make ready 1.5 tbsp honey
- Get 1 tbsp soy sauce
- Get 1 garlic clove; minced
- Make ready .5 tbsp vinegar +.5 tbsp water
- Make ready 1 tsp sesame oil
- Take Salt & peppa
Instructions to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
So that’s going to wrap it up with this exceptional food not-exactly-gochujang salmon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
