Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan seared pork chops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan Seared Pork Chops is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pan Seared Pork Chops is something that I have loved my entire life.
Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!
To get started with this recipe, we must first prepare a few ingredients. You can have pan seared pork chops using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Pork Chops:
- Take 2 Pork Chops
- Prepare 1 tbsp Onion Powder
- Prepare 1 tbsp Garlic Powder
- Make ready 2 tsp Seasoning Salt
- Take 1 tsp Black Pepper
- Take 1 tbsp Bacon Grease or Cooking Oil
These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. They're easy, delicious, and take less than How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive More than any pan, cast iron allows for the best sear on meat, and these pork chops are no exception.
Instructions to make Pan Seared Pork Chops:
- Preheat oven to 400°
- Combined all spices in small bowl or spice shaker and sprinkle on both sides of pork chops to your liking.
- Add oil to pan and heat to medium high heat. Add one chop at a time to prevent splashing or a steam from over crowding pan.
- Cook for 2 minutes on each side then transfer to small foiled cookie sheet.
- Heat in oven for approximately 7-10min. Oven times vary so check at 5 minute mark for doneness. Once done, let it rest for a few before digging in.
Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that and have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. This is a good recipe for a quick pork chop dinner.
So that is going to wrap it up with this exceptional food pan seared pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
