Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, two-tomato, herb, and asiago spaghetti squash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Two-Tomato, Herb, and Asiago Spaghetti Squash is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
- Make ready spaghetti squash
- Prepare chicken or vegetable stock or broth
- Take dried tomatoes (not oil-packed)
- Prepare garlic, minced
- Make ready italian seasoning
- Take petite diced tomatoes (I used the seasoned ones)
- Take finely shredded Asiago (or Parmesan) cheese
- Get snipped fresh parsley (topping)
- Prepare snipped fresh basil (topping)
- Get olive oil
- Get salt
- Make ready additional Asiago or Parmesan cheese (optional)
- Prepare cooked chicken or pork sausage (or your favorite)
Instructions to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
- In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out.
- If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands.
- If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through.
- Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese.
So that’s going to wrap this up for this special food two-tomato, herb, and asiago spaghetti squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
