Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cottage pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cottage Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cottage Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cottage pie using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Make ready 3 tbsp. olive oil, divided
- Take 1 tbsp. butter
- Get 1 lb. ground beef
- Take 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Make ready 1 tbsp. tomato paste
- Take 1 tbsp. Worcestershire sauce
- Make ready 1/2 tsp. each salt, pepper, dried rosemary
- Make ready 1/4 tsp. dried thyme
- Prepare 3 tbsp. all purpose flour
- Get 1 1/2 cups unsalted beef broth
- Get 1 1/2 cup frozen peas and carrot mixture
- Make ready 3 cups already prepared mashed poatoes
- Get 1/2 cup sharp cheddar cheese
Steps to make Cottage Pie:
- In a large, deep skillet, heat 1 tbsp of olive oil over medium heat. Once its hot, add the beef and cook until it is browned throughout. Drain out any fat, if needed, then set it aside on a plate and cover with foil.
- Add the remaining oil and butter to the skillet. Once the butter melts, add the onion and cook, stirring occasionally, until translucent. Then stir in the garlic and tomato paste. Cook and stir another minute or so, then add the beef back to the skillet with the seasonings. Increase the heat to med-high.
- Sprinkle the flour over the beef and stir to integrate. Cook and stir often for a couple of minutes, then stir in the broth and Worcestershire sauce. Let the mixture come up to a simmer and let it simmer until it has thickened (5-10 minutes. The gravy should coat the back of a spoon). Then remove the skillet from the heat and stir in the frozen veggies.
- Preheat the oven to 375°F. Grease a 8x8" baking pan, then pour the beef mixture into it and spread it out evenly. Stir the cheese into the mashed potatoes (if using leftovers like I do, warm the potatoes up slightly first). Then scoop the mashed potatoes evenly over the top and use a fork to spread them out, being careful not to mix it into the beef mixture. Bake for 25 or so minutes, until golden on top and heated throughout. Then let it sit for 10 or so minutes before serving.
So that is going to wrap this up with this special food cottage pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
