Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon onigiri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Onigiri is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon Onigiri is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon onigiri using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Onigiri:
- Take 150 g Salmon fillet,
- Take 250 g Cooked Japanese grain rice,
- Get 1 Tablespoon Soy sauce,
- Prepare 1/4 teaspoon Salt,
- Make ready Nori seaweed
Instructions to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done š
So that’s going to wrap it up with this exceptional food salmon onigiri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
