Spaghetti Squash Pasta
Spaghetti Squash Pasta

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti squash pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Squash Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spaghetti Squash Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti squash pasta using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Pasta:
  1. Take Spaghetti Squash
  2. Take Olive oil
  3. Make ready Salt
  4. Prepare Pepper
Steps to make Spaghetti Squash Pasta:
  1. Preheat oven to 425
  2. Place squash on cutting board. Cut ends off both sides
  3. Cut squash lengthwise down the center. Very carefully! It's hard to cut
  4. Scrape out insides like carving a pumpkin.
  5. Place squash halves face up in 9x12 roasting pan (deeper than a cookie sheet).
  6. Add 1 tbsp of olive oil and a pinch of salt and pepper to each half. Then rub the oil all over the inside and outside of the squash.
  7. Cover pan with tinfoil and place in oven for 30-40 mins (for medium squash; 20-30 mins for small squash). Check where it's at after 30 mins by sticking a fork in and seeing if it goes in easily. Cook until the rind is slightly soft or gives with a little pressure. The insides should be softer after they're cooked.
  8. Allow squash to cool enough that you can handle it. Scrape the spaghetti squash out with a fork. It'll look like noodles
  9. Keeps well in the fridge for 3-4 days. Reheats in the microwave
  10. Tastes good with red marinara sauce, ground turkey, and parmesan cheese

So that is going to wrap it up with this exceptional food spaghetti squash pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!