Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cola marinated pork steaks. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cola marinated pork steaks is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cola marinated pork steaks is something that I’ve loved my entire life.
Always wanted to do a Coca-Cola steak recipe. Remove steak from bag; discard excess marinade. Season steak on both sides with salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook cola marinated pork steaks using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cola marinated pork steaks:
- Take 1-12 oz can Coca Cola
- Take 1/2 cup soy sauce
- Make ready Juice of 1 lime
- Get 1/4 cup honey
- Get 6 cloves garlic, crushed and roughly chopped
- Make ready 6 star anise
- Take 2 cinnamon sticks
- Make ready 1 tbsp whole black peppercorns
- Take 2.5 lbs pork butt steaks, about 3/4 in thick
Aside from drinking for enjoyment, you can clean toilets with cola as well as using it as a meat marinade. The soda acts as a meat tenderizer. Easy Instant Pot Honey Pork SteaksRecipes That Crock. cola, pork steak, honey, cornstarch, cold water. Cola-Marinated Flank Steak with Frito Chilaquiles.
Instructions to make Cola marinated pork steaks:
- Add all the ingredients except for the pork to a medium pot. Put on high heat and bring to a boil. Take off the heat and allow to cool to room temperature.
- Lay the pork steaks in a baking dish and pour the marinade over the meat. Cover and refrigerate overnight.
- Preheat your oven to 425 F. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Bake for 30 minutes.
- Add a splash of veg oil to a large non-stick pan on medium-high heat. Sear the steaks for 2 minutes per side. Do them in batches if you have to, and don't worry if the meat scorches a bit. The lightly burned bits are the best part. Let rest for 5 minutes before serving.
Pork Tenderloin Marinated in Amber Ale. My local grocery store seems to put pork steaks on sale quite often, so I needed to find some other ways to make them. This makes them a little bit tropical, plus I just love grilled pineapple!! Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe.
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