Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF
Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys broad bean salad & tomato dill sauce, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys broad bean salad & tomato dill sauce, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:
  1. Get 450 grams broad beans
  2. Make ready 2 tbsp olive oil
  3. Take 2 clove garlic, thinly sliced
  4. Make ready 2 tbsp concentrated tomato puree
  5. Make ready 1 tsp red wine vinegar
  6. Get 1 splash white wine
  7. Prepare 200 grams red & yellow cherry tomatoes
  8. Get 1 tbsp freshly chopped dill
  9. Get 1 tbsp freshly chopped rosemary
  10. Get 1 salt & pepper to taste
Instructions to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:
  1. Cook the beans in boiling water for 3 minutes, then drain and run under cold water
  2. Slip the outer skins off and discard
  3. Heat the olive oil and add the rest of the ingredients. Cook for 12-15 minutes over a medium heat until the tomatoes start to soften and burst
  4. Season to taste then add in the beans to warm through
  5. A great side for a garden party or BBQ

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