Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, missippi mud brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Missippi mud brownies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Missippi mud brownies is something that I have loved my whole life. They are nice and they look fantastic.
My favorite one-bowl brownie recipe topped with warm gooey marshmallows and chocolate frosting. Fondly known as "Mississippi mud" the mixture of fluffy marshmallows, chopped pecans and chocolate frosting makes these decadent brownies irresistible. I just returned from a week long trip to These brownies get the same reaction every time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook missippi mud brownies using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Missippi mud brownies:
- Make ready For the brownies:
- Prepare 1/3 cup unsweetened cocoa powder
- Prepare 1/2 cup oil (vegetable or canola oil)
- Prepare 1/2 cup butter , softened
- Prepare 2 cups granulated sugar
- Take 4 large eggs
- Make ready 2 teaspoons vanilla extract
- Take 1 1/2 cups all-purpose flour
- Take 1 teaspoon salt
- Get 3 cups mini marshmallows
- Prepare For the frosting:
- Prepare 1/2 cup melted butter
- Take 1/3 cup unsweetened cocoa powder
- Make ready 1/3 cup evaporated milk
- Make ready 1 teaspoon vanilla extract
- Prepare 3-3 1/2 cups powdered sugar
Mississippi Mud Brownies - Decadent, moist and oh so chocolatey brownies get even more love with the addition of marshmallows, chocolate frosting and pecans! By adding a layer of marshmallow cream to these Duncan Hines Chocolate Decadence Brownies, you create a layer of. Remove brownies from oven and sprinkle marshmallows on top. Mississippi Mud Brownies; brownie layered with chocolate chips, crunchy peanut butter, marshmallows, sprinkled with pecans and spread with frosting.
Steps to make Missippi mud brownies:
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
- In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
- Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
- Our batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
- Once brownies are cool, make the frosting.
- For the frosting: Add melted butter, cocoa powdered, evaporated milk, vanilla, and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth.
- Add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar.
- Spread frosting over the cooled brownies and cut into squares. I've found a plastic knife works best to cut them, or if you make them 1 day in advance they are much easier to cut.
Mississippi Mud Brownies - the richest, most delicious brownies ever! A layer of brownies topped with layers of peanut butter, marshmallows, and toasted pecans. Then they get topped with a thick. These 'Mississippi Mud Brownies' are the perfect kind of treat for social gatherings, block parties, or organized beauty pageants. Ok, that last thought may have come from a dangerous combination of.
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