Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato chips (maru bhajiya). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Maru bhajia recipe - crispy and tasty potato bhajia recipe. Place the potato bhajiya on kitchen paper towels. Serve maru na bhajia with any chutney like mint chutney or mint.
Potato chips (Maru bhajiya) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Potato chips (Maru bhajiya) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato chips (Maru bhajiya):
- Prepare 6 tbsp chickpea flour
- Prepare 2 tbsp corn starch
- Prepare 1/4 cup chopped cilantro
- Get 1 tbsp minced garlic
- Get 1 tbsp grated ginger
- Prepare 1 1/2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1 tsp turmeric
- Prepare 1 tsp carom seeds (ajwain)
- Get 2 tsp lemon juice
- Get 1/2 tbsp thai chilli
- Prepare Oil for deep frying
- Take Chutney
- Make ready 1/4 cup chopped cucumber
- Take 1 tbsp relish
- Get 1/4 cup chopped onions
- Get 3/4 cup chopped tomatoes
- Take 2 tbsp lemon juice
- Get 1 tsp salt
- Make ready 1/2 tsp ground black pepper
To make the batter, mix the chickpea flour, turmeric, chili powder. Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya. Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya.
Steps to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
Bhajia's can generally be made with a wide. If you love potatoes then you will definately love this easy potato bhajia recipe. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide. If you love potatoes then you will definately love this easy potato bhajia recipe.
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