Squash Gratin
Squash Gratin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, squash gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Squash Gratin is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Squash Gratin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Squash Gratin:
  1. Get 1 delicata squash
  2. Make ready 1/2 butternut squash
  3. Make ready 2 Yukon gold potatoes
  4. Take 1 can evaporated goats milk
  5. Make ready 1 tbsp tomato paste
  6. Make ready 1 small sweet onion
  7. Get 4 cloves garlic
  8. Take 1 tsp finely chopped fresh rosemary
  9. Prepare 2 tbsp nutritional yeast
  10. Get 1 tsp sazon seasoning
  11. Prepare Grated Parmesan Cheese
Instructions to make Squash Gratin:
  1. Preheat oven to 385°
  2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
  3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
  4. Simmer for 10 minutes and remove from heat.
  5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
  6. Pour the sauce into a bowl to use later.
  7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
  8. Dust the squash with sazon seasoning.
  9. Once the skillet is full evenly pour the sauce across the top.
  10. Cover with foil and bake for 1 hour.
  11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
  12. Let cool and dig in!

So that is going to wrap it up with this special food squash gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!