Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican-baked pork chops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican-Baked Pork Chops is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican-Baked Pork Chops is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-Baked Pork Chops:
- Take Mexican Baked Pork Chops
- Prepare 4 boneless pork chops
- Take 1 tbsp olive oil
- Prepare 1 cup shredded cheddar cheese
- Get 1 cup jalapeno bread crumbs
- Get 1 tsp black pepper
- Prepare 1 tbsp garlic powder
- Get 1 tbsp chili powder
- Prepare 1 tsp cayenne pepper
Instructions to make Mexican-Baked Pork Chops:
- Preheat oven to 350°.
- Line a pan with foil and spray with cooking spray.
- In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
- Spread the olive oil on a plate.
- Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
- Place the pork chops on the pan and bake for 40-45 minutes.
- Ta-da! Enjoy :)
So that is going to wrap it up with this special food mexican-baked pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
