Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egyptian salad with mashed potato π₯. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egyptian Salad with mashed potato π₯ is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Egyptian Salad with mashed potato π₯ is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have egyptian salad with mashed potato π₯ using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egyptian Salad with mashed potato π₯:
- Get 1/2 cup Chick peas
- Take 1 big cup cucumber π₯
- Prepare 1 big tomato π
- Prepare I lettuce π₯¬
- Prepare 1 white onion π§
- Make ready 1/4 cup olive oil
- Prepare 1 cup Grilled bread
- Make ready 1/4 cup mushroom π
- Take 1/2 cup sweet corn
- Take 1 small pack of potato chip strips
- Take Ranch dressing
- Prepare 1 tbsp olive oil
- Make ready to taste Salt and pepper
- Prepare 1/2 cup small sliced carrots π₯
- Take For mashed potato
- Prepare 4 large potato
- Take Butter π§
- Prepare Cream cheese
- Make ready 1 small can of evap milk
- Take to taste Salt and pepper
Instructions to make Egyptian Salad with mashed potato π₯:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato π₯ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
So that is going to wrap it up with this special food egyptian salad with mashed potato π₯ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!