Egyptian Salad with mashed potato πŸ₯—
Egyptian Salad with mashed potato πŸ₯—

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egyptian salad with mashed potato πŸ₯—. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egyptian Salad with mashed potato πŸ₯— is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Egyptian Salad with mashed potato πŸ₯— is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have egyptian salad with mashed potato πŸ₯— using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egyptian Salad with mashed potato πŸ₯—:
  1. Get 1/2 cup Chick peas
  2. Take 1 big cup cucumber πŸ₯’
  3. Prepare 1 big tomato πŸ…
  4. Prepare I lettuce πŸ₯¬
  5. Prepare 1 white onion πŸ§…
  6. Make ready 1/4 cup olive oil
  7. Prepare 1 cup Grilled bread
  8. Make ready 1/4 cup mushroom πŸ„
  9. Take 1/2 cup sweet corn
  10. Take 1 small pack of potato chip strips
  11. Take Ranch dressing
  12. Prepare 1 tbsp olive oil
  13. Make ready to taste Salt and pepper
  14. Prepare 1/2 cup small sliced carrots πŸ₯•
  15. Take For mashed potato
  16. Prepare 4 large potato
  17. Take Butter 🧈
  18. Prepare Cream cheese
  19. Make ready 1 small can of evap milk
  20. Take to taste Salt and pepper
Instructions to make Egyptian Salad with mashed potato πŸ₯—:
  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
  2. For mashed potato: peel the potato πŸ₯” and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.

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