Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.
To begin with this particular recipe, we have to first prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Make ready 1 1/2 # salmon fillets, without skin
- Take 3 garlic cloves, large, minced
- Prepare 1/2 yellow onion, minced
- Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Prepare Reserve 2 Tbsp oil from jar for recipe
- Make ready 1/4 tsp paprika
- Take 1 C half and half
- Make ready 1 Tbsp dried basil
- Prepare 1/4 tsp crushed red pepper flakes
- Take 1/2 C vegetable stock
- Take to taste S&P
- Take 2 Tbsp olive oil
- Prepare Fresh basil for garnish
Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives. CLICK HERE to get the recipe.
Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
Healthy Salmon Recipe - The EASIEST, most FLAVORFUL salmon you will ever make. The creamy sun-dried tomato sauce is to die for! This creamy Tuscan salmon recipe has an amazing cream sauce with sun-dried tomatoes, spinach, garlic, and lemon juice. Sear the salmon on both sides; take it out of the pan and set aside. Make the sauce by adding the chicken broth, lemon juice, and sun-dried tomatoes, followed by the cream.
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