Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sunburst chicken salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sunburst Chicken Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sunburst Chicken Salad is something that I have loved my whole life.
Make the best Sunburst Chicken Salad with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Salad Ingredients Micro greens Kale Lettuce Purple onion rings Sunburst.
To begin with this recipe, we have to first prepare a few ingredients. You can have sunburst chicken salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sunburst Chicken Salad:
- Make ready 1 TBSP mayonnaise
- Prepare 1 TBSP sour cream
- Get 2 Tsp frozen orange juice concentrate thawed
- Prepare 1/4 Tsp grated orange peel
- Take 1 boneless skinless chicken breast cooked, coarsely chopped
- Make ready 1 large kiwi, peeled, thinly sliced
- Get 1/3 cup tangerine or mandarin orange sections, halved
- Make ready 1/4 cup finely chopped celery
- Get 4 lettuce leaves, washed
- Make ready 2 TBSP coarsely chopped cashews
This Southern chicken salad is made with chicken, hard boiled egg, dill relish, and mayonnaise. This is one of our top-rated chicken salad recipes. Grilled Chicken Salad Sandwich. this link is to an external site that may or may not meet. Chicken salad is one of of our go-to meals in the summer.
Steps to make Sunburst Chicken Salad:
- Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
- Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.
When it's hot and humid outside, a lot of times you don't want to eat a hot meal, or bake something in the oven to heat up your house. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein Slice the chicken, pile on top of the salad and spoon over the remaining sauce. Chicken salad meets Greek chicken gyros! This is the perfect summer, veggie packed chicken salad. It's great for lunch or a healthy dinner.
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